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Greek Restaurants:
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Neo's Greek Restaurant
Greek Restaurants in Woonsocket, RI 480 Cass Ave
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Gyro King
Greek Restaurants in Cranston, RI
400 Dyer Ave
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Bolano Dennys
in Pawtucket, RI
39 Melrose Ave
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Yoleni’s Providence - Parks Dept - Roger Williams Park
Greek Restaurants in Providence, RI
292 Westminster St
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Greek Orthodox Annunciation Church
Greek Restaurants in Cranston, RI
175 Oaklawn Avenue
Terrazza Service List
Photos:
COCKTAILS & BEER
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Cocktails
**Please read our specially crafted cocktail descriptions carefully. Cocktails made to spec will NOT be discounted
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Espresso Martini
Get in a mason jar on the rocks +$2 SUB ALMOND MILK BAILEYS +$1
$13.00 -
Sangria
Our recipe, our secret
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Margarita
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Spritz
$12.00 -
STOP IN TO SEE OUR SEASONAL COCKTAILS
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BOTTLE BEER
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Coors Light
$4.50 -
Miller Lite
$4.50 -
Mich Ultra
$4.50 -
Bud light
$4.50 -
Budweiser
$4.50 -
Heineken
$6.00 -
Blue Moon
$5.50 -
Sam Adams Boston Lager
$5.00 -
Sam Adams Seasonal
$5.50 -
Stella
$4.00 -
Corona
$5.50 -
Guinness
$5.50 -
Brightside IPA
$8.00 -
Whalers Rise APA
$7.00
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DRAFT BEER
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SEASONAL CIDER CIDER
$5.50 -
STELLA ARTOIS
$6.00 -
CAPTAINS DAUGHTER DOUBLE IPA
$9.00 -
BE HOPPY IPA
$6.00 -
WACHUSETT BLUEBERRY
$5.00
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ZERO PROOF
WINES
TOP SHELF
DINNER MENU
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Starters & Greens
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HUMMUS
Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread
$12.00 -
TERRAZZA SHRIMP
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini
$15.00 -
CALAMARI
Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli
$15.00 -
MEDITERRANEAN EGG ROLLS
Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce
$15.00 -
FRIED CAULIFLOWER
Cauliflower florets fried & tossed lightly in salt & pepper. Served with a side of jalapeno cilantro aioli
$13.00 -
BUFFALO CHICKEN DIP
Buffalo sauce, mozzarella cheese, blue cheese crumble, cream cheese, chicken & scallions. Served with your choice of potato or tortilla chips
$16.00 -
SPINACH & ARTICHOKE DIP
Blend of spinach, artichoke hearts, mozzarella, parmesan & cream cheese. Served with your choice of potato or tortilla chips
$16.00 -
WINGS
Marinated, baked & then fried. Tossed in your choice of buffalo, honey soy or garlic parmesan. served with Ranch
$15.00 -
CRAB CAKES
Two house made cakes loaded with crab meat, lemon zest, parsley & red peppers. Breaded, flash fried & baked. Served with mustard grain aioli
$20.00 -
CEVICHE
**Shrimp & lobster mixed with fresh citrus, mangos, onions, tomatoes, avocados & cilantro. Served with potato or tortilla chips
$20.00 -
FATTOUSH SALAD
Romaine hearts, arugula, tomatoes, onions, cucumber and pita chips,served with a sumac vinaigrette
$13.00 -
ARUGULA SALAD
Baby arugula, tomatoes, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette
$12.00 -
CAESAR SALAD
Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan
$12.00 -
ATHENA SALAD
Romaine hearts, arugula, tomatoes, red onions, cucumbers, Mediterranean olives & feta, served with a sumac vinaigrette
$13.00 -
PEACH & BURRATA SALAD
Baby spinach, peaches, grape tomatoes, parma prosciutto, shaved almonds, & burrata cheese. Topped with salt, pepper, EVOO & balsamic vinegar.
$14.00
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Flatbreads & Handhelds
Gluten free add: 3
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MARGHERITA FLATBREAD
Light tomato sauce, fresh sliced mozzarella, grated parmesan & fresh basil
$16.00 -
FIG & PROSCUITTO FLATBREAD
Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese
$19.00 -
BUFFALO FLATBREAD
Buffalo sauce, mozzarella cheese, blue cheese crumbles & buffalo chicken. Finished with ranch dressing & scallions
$19.00 -
SAUSAGE AND RICOTTA FLATBREAD
Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese
$18.00 -
CLASSIC BURGER
Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries
$18.00 -
AVOCADO TURKEY BURGER
Garlic, pepper turkey patty, chopped romaine, tomatoes, avocado, provolone & jalapeno cilantro aioli. Served with French Fries
$19.00 -
SLIDERS
Three beef sliders, topped with cheddar cheese, burger sauce, bacon & pickles. Served with French fries
$19.00 -
SURF N TURF ROLL
Tender filet cooked medium rare, sliced fine & topped with butter poached lobster. Stuffed in a buttery toasted brioche roll & topped with green onion crema. Served with truffle fries
*MRKT
$31.00 -
CRAB CAKE BLT
Large crab cake with mustard grain aioli, chopped romaine, tomatoes, bacon & pickles on a toasted brioche bun. Served with potato chips
$20.00 -
LOBSTER GRILLED CHEESE
Cheddar cheese, smoked gouda & butter poached lobster on grilled sourdough. Served with a cup of lobster bisque
$32.00
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Pasta
Gluten free penne available add: 3 ADD BURRATA BALL: 5
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SEAFOOD PAPPARDELLE
Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce
$31.00 -
BOLOGNESE
Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.
$28.00 -
TUSCAN STEAK PASTA
Fettuccini, grape tomatoes & baby spinach tossed in a creamy sauce. Topped with steak bites, Cajun seasoning & melted gorgonzola crumbles. Finished with balsamic glaze
$29.00 -
PINK VODKA PARMIGIANA
Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce
$27.00 -
RISOTTO
House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or Plain or Asparagus
$16.00 -
BAKED MAC N CHEESE
BUFFALO CHICKEN
$26.00 LOBSTER
$32.00 REGULAR
$16.00 -
RATATOUILLE RAVIOLI
Zucchini, eggplant, roasted red peppers, tomatoes & onions stuffed in vegan ravioli and tossed in Pomodoro sauce. Topped with fresh basil
$18.00
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ENTREE
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SALMON
**Sesame encrusted Salmon fillet, pan seared, served over "veggie noodles" and finished with sweet chili glaze
$29.00 -
MIXED GRILL
Large skewers of grilled chicken & steak, served with rice pilaf, French fries, vegetable of the day & a side of garlic toum
$30.00 -
FILET MIGNON
10oz Center cut Certified Angus beef tenderloin, chargrilled & topped with garlic herb butter. Served over roasted fingerling potatoes & grilled asparagus
*MARKET
$49.00 -
SIRLOIN
12oz Certified Angus beef sirloin, chargrilled & topped with mushroom demi glaze. Served with red bliss mashed potatoes & vegetable of the day
*MARKET
$34.00 -
MARSALA
Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta
Chicken
$26.00 Shrimp
$30.00 -
PICCATA
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta
Chicken
$26.00 Shrimp
$30.00 -
SESAME TUNA
**Yellow fin tuna encrusted with sesame seeds & pan seared. Served with scallion risotto & topped with tomato relish
$29.00
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A LA CARTE
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Brussel Sprouts
$8.00 -
Vegetable of the day
$8.00 -
Rice Pilaf
$6.00 -
Red Bliss Mashed
$6.00 -
French Fries
$6.00 -
Side of Pasta
$7.00
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BRUNCH MENU
